This ode to Point Reyes Station is named for the majestic local red-tailed Hawk that soars over the Marin Headlands. Red Hawk is a small-batch production washed rind triple cream made with organic, locally sourced milk. Red Hawk is for the bold, conveying the character of coastal Northern California and our original creamery. Beyond its rough and rowdy aroma, this cheese has a rich and meaty flavor with balanced notes of cured meats, wild sage, and a kiss of ocean air.
Savory and rich, with notes of cured meats, roasted peanuts, and ocean brine behind the pungent funk
Ingredients:
Organic pasteurized cow’s milk, organic pasteurized cream, salt, cultures & enzymes.
Organic pasteurized cow’s milk, organic pasteurized cream, salt, cultures & enzymes.