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NOW OPEN! Tuesday - Sunday | $10 Flat rate shipping!!
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One of the first American artisan cheeses, this aged Monterey Jack is rubbed with cocoa powder and black pepper with a nutty, pale yellow interior.
The Vella family has been making artisan cheese in Sonoma, California since 1931. This dry jack is aged an extra 7-10 months to achieve its dry texture and nutty flavor. Well suited to be shaved over a salad, or melted on a grilled cheese.
8 oz
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