Coto de Hayas, Garnacha Fagus 2019

Coto de Hayas, Garnacha Fagus 2019 - SEARED LIVING

Coto de Hayas, Garnacha Fagus 2019

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A 100% Spanish Garnacha by Aragonesas Bodegas.

Although Aragonesas Bodegas was founded in 1984, the cultivation of the vines – particularly Garnacha – stems from 1145 and the Cistercian monks of the Monastery of Veruela, located a short distance from Fuendejalón and Magallón.

Made from over 40-50 year old Garnacha vines with a yield of about two pounds per wine. The special coupage for this wine has been made using specially selected barrels from the current vintage on label (86%), previous vintage (7%) and next vintage (7%) from the main.

From the 1st. week of September onwards.

WINE MAKING : Traditional method.
Fermented at 28ºC with temperature control. Maceration in contact with the skin throughout two weeks. After the alcoholic fermentation we control the malolactic fermentation in French oak.

Once finished the malolactic fermentation, we proceed to the decanting and pass the wine to new French oak in contact with it  own skin. After this ageing we make a selection of the best oaks, the coupage of them and we proceed to the bottlelling. The average stay of the wine in barrels is 8-9 months.

Colour.- Intense cherry red colour with ruby hues. Very clean and brilliant.
Aroma.- Powerful but elegant aroma with very mature red fruit qualities, with spicy and vanilla notes afforded by the “crianza” in French oak casks.
Palate.- Perfectly balanced with a good volume, on the palate its generous, harmonious and sumptuous, filled with red fruits and soft, sweet tannins from the French oak barrels.

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