This light-bodied wine showcases the best of stainless steel and barrel fermented Viognier. Bright aromatics of honeysuckle, apple, and exotic spices lead to a lively, yet creamy palate. Balanced notes of apple butter, honey, roasted almonds, and brioche bread finish off with lingering flavors of pear and sweet barrel spice. Enjoy now through 2029 with optimal maturity in 2026.

(Light Oak)

FOOD PAIRING

• Pad Thai
• Halibut with Orange and Mint Salsa Verde
• Macadamia Chicken with Orange-Ginger Sauce and Coconut Pilaf
  
• Gruyère or Aged Gouda