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Tempranillo
Guadalupe Valley.
Ideal for accompanying grilled meats with spices, pasta with spiced meat, long-cooked meats, and stews.
Intense ruby red color, clean and bright.
Aromas of slightly stewed red and black fruits and spices. It has a slight smoky and mentholated note.
Fruity, balanced, with good structure, gentle tannins, and pleasant on the palate.
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