The Traditional Balsamic Vinegar of Modena hails from the region of Emilia Romagna, DOP "Extra Old" extra premium product with an enticing concoction of subtly sweet and delicately tangy flavors. Presented in a uniquely shaped glass bottle, this aromatic and flavorful meal enhancer is made according to a traditional method with Trebbiano grape varietals and the must of Lambrusco. This 25-year barrel aged balsamic is reduced, fermented until it has the flavor, texture & aroma to achieve Traditional status. Produced by traditional method and approved by the Consortium of Balsamico of Modena.
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