Tender taggiasca olives become a tantalizing kitchen condiment in three flavors: plain, with citrus, and with raw almonds and fennel. These olives are pure pitted olives in olive oil, each ready to use for snacking and—especially—for cooking. Try plain OliveVive on pizzas, in salads, or with roasted meats. These Ligurian varietal olives get a Ritrovo treatment to add fun and flavor to any culinary application. A Ritrovo creation.