Bucatini (from the Italian word "buco", or hole), is a hearty version of a classic cut of pasta from Central Italy. Made with 100% Pugliese durum wheat, Long and hollow, it plays an important role in Italian cuisine. Bucatini is a natural companion to red sauces.Try it in the classic Roman dish, Bucatini all'Amatriciana. Can be served with our Ritrovo Selections™ puttanesca sauce.