Made with certified gluten-free ingredients. A rice and corn flour pasta flavored with real Italian black truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The short pasta with a twist is perfect for baked pasta dishes, served with sautéed mushrooms, or with cream sauces.