This ode to Point Reyes Station is named for the majestic local red-tailed Hawk that soars over the Marin Headlands. Red Hawk is a small-batch production washed rind triple cream made with organic, locally sourced milk. Red Hawk is for the bold, conveying the character of coastal Northern California and our original creamery. Beyond its rough and rowdy aroma, this cheese has a rich and meaty flavor with balanced notes of cured meats, wild sage, and a kiss of ocean air.