A unique Chilean red blend, primarily the rare grape Carménére offering a deep ruby red color with blue undertones drawn. O’Leão has layered aromas of ripe berries, seductive floral notes and flinty minerality with bright red fruits and hints of spices.

The wine is fresh and luscious, and embraces the palate with finely structured tannins and bright acidity marking the mid-palate.

Pairs well with sirloin and rich flavorful dishes such as Ribeye Steak, Wagyu New York Strip or Lamb Chop.