"Aromas of ripe black plums covered in clove and cinnamon open this rich and potent Amarone. The wine shows blackberry, prune and black cherry notes at the core of the palate, with savory herbs, bitter cocoa and anise in supporting roles. Superfine tannins give the wine grace on the finish." (90 points WINE ENTHUSIAST)

Vineyard: Situated in the hills of the northern part of Verona.

Grape varieties: 60% Corvina Veronese 30% Rondinella 10% Corvinone

The carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three months. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks.

The fermentation lasts for about 30 days and develops high alcohol contents.
After a period in concrete tanks, where it undergoes Malolactic Fermentation, the wine is transferred to large oak casks of medium and large size forminimum3years.Afterbottlingthe wine refines for at least 6 months.

Soil composition: Clay, calcareous.

Characteristics: Intense red colour with garnet flecks, typical aroma with hints of red fruit jam, spicy finish and full velvety body.

Food pairings: All rich style cousine, strongly flavoured meats, aged cheeses.

(Oak)