Our current Full Boar Red is mostly a Cabernet Sauvignon, Barbera-based blend with splashes of Zinfandel, Petite Sirah, Tempranillo, and a few others varietals. A collaboration of flavors and aromas come together to make a wine you will want to savor upon the first sip. Rich flavors of black cherry, cola, and sweet leafy tobacco, combine with bright acidity and firm mid-palate tannins to form a full-bodied wine with a long finish

FOOD PAIRING

• This wine is a perfect pairing partner with garlic and herb braised short ribs or a pappardelle beef ragout. We also recommend trying it with wood fire flatbread or savory BBQ. This wine is multifaceted and can go with a variety of different meals.