The Art of Flavor®

Pressed within hours of picking in Bibbona, Tuscany, perfectly anchored on the mineral rich hills overlooking the Mediterranean ocean. This family ran farm produces some of the best, premium-quality extra virgin olive oils, winning awards across the globe. Pressed from the Frantoio, Leccino, Coratina, Moraiolo, & Pescolino olives in early October, this green, robust oil has beautiful fresh aromas of roasted tomato, fresh oregano, and arugula. This perfectly balanced oil has the taste of sweet fruit and fresh green herbs with a spicy, mildly bitter finish.

How to Enjoy:

• Creating classic vinaigrettes.
• Finishing roasted vegetables, grilled meats, warm pasta and risotto dishes.
• Dripping bread with vinegar and your favorite seasonings. 
  

Featured Recipe 

• Olive Oil Gelato

Nutrition

Ingredients: 100% Premium Quality Extra Virgin Olive Oil pressed from Frantoio, Leccino, Coratina, Moraiolo, & Pescolino olives.

Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

Pkg. & Size

Packaging: Italian glass with a rubber pour spout. Pour spout only for sizes 250ml and larger. 100ml bottles come with a screw on top. 

Size: 100ml (3.4 fluid oz), 250ml (8.6 fluid oz), 500ml (16.9 fluid oz), or 750ml (24.5 fluid oz).