This red is produced from organically grown grapes selected in Tuscan vineyards thanks to the experience of Piergiorgio Castellani, Ziobaffa winemaker. Organic Toscana has a deep garnet color and has an intense bouquet, elegant and fruity, with lovely aromas of violets.

The long, juicy aftertaste echoes fruit, spice and earth notes. This is also a perfect clean summer red if served fresh.

Bottled and labeled with bio-safe materials. Featuring the new Helix™ re-usable cork seal.

Toscana pairs perfectly with roasted/grilled meats, stews, pastas with red sauces, pizza and firmer cheeses. Ideally serve at about 60°F.