We were exposed to these incredible boards by a chef friend many years ago. After 15+ years of using them religiously we wondered during the pandemic, when we were trapped at home cooking every night, why only professional chefs seemed to know about them. Why was it such a well kept secret? We decided to improve on the original and bring it to the end consumer. Christmas, Holiday What is so great about these boards? Gold Standard for cutting boards in professional kitchens Made of high density rubber Gentle on knife blades Superior to wood and plastic Anti-bacterial Stable base resists movement during use Grooved sides means it is easy to lift Will not crack or splinter like wood Non porous unlike wood FDA approved