Widespread since the second half of the XIX century, Cremino is a traditional chocolate from Turin. It has a typical squared shape and consists of three layers, of which the top and bottom ones are made of Gianduja chocolate, and the one in the middle changes according to the variation. In addition to the traditional layered structure, we created an innovative Cremino with one single layer where our Gianduja Chocolate is combined with Extra Virgin Olive Oil from Liguria and Sea Salt. A single layer of soft Gianduja enriched with Extra Vergin Olive Oli and Sea Salt from Cervia, with crunchy Hazelnut grains.