The Art of Flavor®

Taste: Salty, umami, and rich!

This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar!

How to Enjoy:

• Add to Asian noodle bowls, stir fires, and rice bowls.
• Use as a savory soy sauce replacement.
  
• Marinade beef, chicken, pork, and fish. 
  

Featured Recipe:

• Umami Ramen with Tamari Marinated Eggs
  

Nutrition

Ingredients: Cooked Grape Must, Wine Vinegar, Soy Sauce Made from Soy (Tamari), Black Garlic. 

Nutrition: Serving Size 1 Tbsp (15ml) Calories 25, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Poly. Fat 0g, Mono. Fat 0g, Sodium 410mg (18% DV), Total Carb. 5g (2% DV), Fiber 0g, Sugars 5g, Protein 1g (0% DV), Iron 1.1mg (6% DV), Potas. 1g (2% DV). Percent Daily Values are based on a 2,000 calorie diet.

Pkg. & Size

Packaging: Italian glass with a rubber pour spout. Pour spout only for sizes 250ml and larger. 100ml bottles come with a screw on top. 

Size: 100ml (3.4 fluid oz), 250ml (8.6 fluid oz), 500ml (16.9 fluid oz), or 750ml (24.5 fluid oz).