Casina Rossa introduces a classic style of gluten-free pasta made from corn and rice flour that is slightly more delicate and sweet than durum spaghetti. This artisanal gluten-free pasta is made with organic corn and rice flours from Northern Italy and spring water. Even the pickiest pasta connoisseur will be amazed with the rough texture and incredible bite. Famous along with meatballs, but a favorite for a wide range of sauces. Size: 500 g.