Sweet Chili Citrus Salmon And Pineapple Salsa
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Want to get someone to like salmon? Look no further than this easy and delicious recipe! Salmon is rubbed in our Sweet Smoked Chili Rub for that sweet, smokey paprika flavor and marinated with Blood Orange Olive Oil and Meyer Lemon Balsamic Vinegar for a tropical and citrus feel! Topped with fresh pineapple salsa- you'll be making this recipe again and again.
2 Salmon Fillets, deboned and skin removed
2 Tbsp Blood Orange Infused Olive Oil, divided
1 Tbsp Meyer Lemon Balsamic Vinegar, plus more to finish
½ Tbsp Sweet Smoked Chili Rub
1 tsp Lime Fresco Sea Salt
2 cups Pineapple, ½” cubes
1 cup Tomato, diced
1 Jalapeño, diced
½ cup Red Onion, finely diced
4 Tbsp Meyer Lemon Balsamic Vinegar
2 Tbsp Blood Orange Infused Olive Oil
¾ tsp Lime Fresco Sea Salt
Rub the salmon fillet generously with 1 Tbsp oil, vinegar, sweet smoked chili rub, and salt. Let sit for 30 minutes.
Meanwhile combine all the ingredients for the Pineapple Salsa in a bowl. Let marinate at least 30 minutes before serving.
Turn on black stone or cast iron to medium and heat the remaining 1 Tbsp olive oil. Add salmon and cook until the fat starts to appear to drip out of the salmon, about 3-4 minutes. Flip salmon and cook for another 1-2 minutes or until fish begins to flake.
Serve pineapple salsa over fish and top with another drizzle of balsamic vinegar.