Squash Ravioli With Sauteed Apples And A Pear Balsamic Drizzle
Rated 5.0 stars by 1 users
Category
Pasta
Servings
3
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Olivelle
Hearty butternut squash ravioli, crisp apples, creamy Goat cheese, and sweet Crisp Anjou Pear Balsamic Vinegar combine for this easy an delicious dish!

Ingredients
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10 oz Butternut Squash Ravioli, fresh or frozen
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2 Tbsp Sweet Cream Butter Olive Oil
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1 Pink Lady Apple, cored and sliced thin
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1 tsp Vanilla Bean Sea Salt
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1 Tbsp Wild Garlic Dried Herb Blend
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2 cups Spinach
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2 Tbsp Pumpkin Seeds
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2 Tbsp Goat Cheese, crumbled
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1-2 Tbsp Crisp Anjou Pear Balsamic Vinegar
Directions
Cook the Butternut Squash Ravioli 1 minute shy of package directions. Remove from water, drain, toss with a drizzle of Sweet Cream Butter Olive Oil to prevent sticking.
In a saute pan, heat 2 Tbsp Olive Oil. Add the apples and season with Vanilla Bean Sea Salt and Wild Garlic Seasoning. Allow apples to caramelize slightly.
Add the spinach and wilt, about 1 minute.
Return the ravioli to the apples and spinach. Toss to coat.
Place on a serving platter, garnish with pumpkin seeds, goat cheese, and a drizzle of Pear Balsamic. Enjoy!