Mexican Chimichurri Shrimp Tacos
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
6
Prep Time
15 minutes
Cook Time
10 minutes
Author:
Olivelle
Let the fiesta begin with these flavorful shrimp tacos! The Chimichurri we created has such a bright spicy flavor from the Jalapeno Lime Balsamic Vinegar and the Fiesta Spice Olive Oil - you'll want to keep this recipe in your regular rotation!

Ingredients
-
2/3 cup Jalapeño Lime Balsamic Vinegar
-
¼ cup Fiesta Spice Infused Olive Oil
1 Bunch Cilantro Leaves, about ½ Cup
-
2 Tbsp Sweet Smoked Chili Rub
-
1 tsp Lime Fresco Sea Salt
1 lb Raw Shrimp, peeled & deveined
12 Corn Tortillas
¼ Head Purple Cabbage, shredded
Queso Fresco, crumbled
Chimichurri
Tacos
Directions
Heat a grill to medium high heat.
In a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.
Pour 1/2 the marinade over the shrimp and let rest for at least 30 minutes.
Skewer the shrimp on sticks and grill over medium heat for 3-4 minutes per side.
In the tortillas arrange the grilled shrimp, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!
Subscribe to our emails
Subscribe to our mailing list for insider news, product launches, and more.