Mexican Chimichurri Shrimp Tacos
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
6
Prep Time
15 minutes
Cook Time
10 minutes
Author:
Olivelle
Let the fiesta begin with these flavorful shrimp tacos! The Chimichurri we created has such a bright spicy flavor from the Jalapeno Lime Balsamic Vinegar and the Fiesta Spice Olive Oil - you'll want to keep this recipe in your regular rotation!
Ingredients
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2/3 cup Jalapeño Lime Balsamic Vinegar
-
¼ cup Fiesta Spice Infused Olive Oil
1 Bunch Cilantro Leaves, about ½ Cup
-
2 Tbsp Sweet Smoked Chili Rub
-
1 tsp Lime Fresco Sea Salt
1 lb Raw Shrimp, peeled & deveined
12 Corn Tortillas
¼ Head Purple Cabbage, shredded
Queso Fresco, crumbled
Chimichurri
Tacos
Directions
Heat a grill to medium high heat.
In a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.
Pour 1/2 the marinade over the shrimp and let rest for at least 30 minutes.
Skewer the shrimp on sticks and grill over medium heat for 3-4 minutes per side.
In the tortillas arrange the grilled shrimp, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!
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