Mexican Chimichurri Shrimp Tacos

Name: Mexican Chimichurri Shrimp Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 2/3 cup Jalapeño Lime Balsamic Vinegar; ¼ cup Fiesta Spice Infused Olive Oil; 1 Bunch Cilantro Leaves, about ½ Cup; 2 Tbsp Sweet Smoked Chili Rub; 1 tsp Lime Fresco Sea Salt; 1 lb Raw Shrimp, peeled &amp; deveined; 12 Corn Tortillas; ¼ Head Purple Cabbage, shredded; Queso Fresco, crumbled

Rated 3.5 stars by 2 users

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Let the fiesta begin with these flavorful shrimp tacos! The Chimichurri we created has such a bright spicy flavor from the Jalapeno Lime Balsamic Vinegar and the Fiesta Spice Olive Oil - you'll want to keep this recipe in your regular rotation!

Ingredients

Chimichurri

2/3 cup Jalapeño Lime Balsamic Vinegar
¼ cup Fiesta Spice Infused Olive Oil
1 Bunch Cilantro Leaves, about ½ Cup
2 Tbsp Sweet Smoked Chili Rub
1 tsp Lime Fresco Sea Salt

Tacos

1 lb Raw Shrimp, peeled & deveined
12 Corn Tortillas
¼ Head Purple Cabbage, shredded
Queso Fresco, crumbled

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Directions

Heat a grill to medium high heat.
In a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.
Pour 1/2 the marinade over the shrimp and let rest for at least 30 minutes.
Skewer the shrimp on sticks and grill over medium heat for 3-4 minutes per side.
In the tortillas arrange the grilled shrimp, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!