Garlic & Basil Pasta With Classic Marinara

Olivelle

Cuisine

Italian

Category

Pasta

This dish speaks to Italian flavors with classic tangy and sweet marinara sauce served with herbaceous garlic & basil pasta. This dish is perfect for those that love a classic plate of pasta with red sauce. Use this marinara sauce as inspiration when you need a red sauce for other dishes like chicken parmesan, lasagna, or pizza sauce.

Garlic & Basil Pasta With Classic Marinara

Ingredients

  • 2 Tbsp Garlic & Herb Infused Olive Oil

  • ½ Yellow Onion

  • 2 Cloves Garlic, minced

  • 28oz can Crushed Tomatoes

  • 6 Basil Leaves, plus more to finish

  • 2 Tbsp Miscgulio Italian Dried Herb Blend

  • 1 Tbsp Black Garlic Sea Salt

  • ⅓ cup Grated Parmesan, plus more to finish

  • 1 Package Garlic & Basil Linguine

  • 1 Pasta Rocks

Directions

  1. In a large sauce pan heat Garlic & Herb Olive Oil over medium heat and add onion cooking until translucent, about 6 minutes. Add garlic and cook until fragrant, about 1 minute.

  2. Add tomatoes, basil, Miscuglio Dried Herbs, and Black Garlic Salt. Reduce heat to low and simmer for at least 1 hour.

  3. Remove basil and add parmesan to sauce. Cook an additional 2-3 minutes or until parmesan is well combined.

  4. Bring 4 quarts of water to a boil over high heat. Season with 1 Pasta Rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside.

  5. Serve dish with desired portion of pasta, sauce, and a sprinkle of parmesan cheese and chiffonade basil.