Easy Rice And Beans

Name: Easy Rice And Beans
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 Tbsp Sicilian Lemon Infused Olive Oil; 1 Small Yellow Onion, small diced; 1 Red Bell Pepper, diced small; 1 Jalapeño, diced; 4 Cloves Garlic, minced; 1 Tbsp Mojo Citrus Seasoning Salt, freshly ground; 1 Tbsp Mojito White Barrel Aged Balsamic, plus more for finishing; 1 cup Long Grain White Rice, rinsed well; 14.5 oz Canned Black Beans, rinsed; ¼ cup Cilantro, chopped; ¼ cup Green Onions, chopped

Rated 5.0 stars by 1 users

Author:

Olivelle

Servings

Prep Time

15 minutes

Cook Time

35 minutes

This colorful rice and bean dish is flavorful enough on its own or is a great side dish! Fresh bell pepper, savory garlic, and spicy red onion and jalapeño pair with our zesty and bright Key Lime Infused Olive Oil and Mojito Balsamic.

Ingredients

2 Tbsp Sicilian Lemon Infused Olive Oil
1 Small Yellow Onion, small diced
1 Red Bell Pepper, diced small
1 Jalapeño, diced
4 Cloves Garlic, minced
1 Tbsp Mojo Citrus Seasoning Salt, freshly ground
1 Tbsp Mojito White Barrel Aged Balsamic, plus more for finishing
1 cup Long Grain White Rice, rinsed well
14.5 oz Canned Black Beans, rinsed
¼ cup Cilantro, chopped
¼ cup Green Onions, chopped

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Directions

In a large skillet, heat the Key Lime Olive Oil over medium and add the onions, bell pepper, jalapeño, and garlic. Sauté until onions are translucent, about 6 minutes.
Season with Mojo Citrus Seasoning Salt and Mojito Balsamic. Add in rinsed rice and stir, let cook until rice begins to toast, about 5 minutes.
Add in chicken stock and black beans and bring to a boil. Turn heat to low and cover with a tight fitting lid, let sit until rice is tender, about 15-20 minutes.
Fluff with fork and stir in cilantro. Top with green onions and a drizzle of the Mojito Balsamic. Enjoy!