Gozney Beef Short Ribs and Wild Mushrooms

@brad_leone is known for his love of foraging in the great outdoors. In a serene setting of the Utah mountains, Brad combines two of his favorite ingredients – wild mushrooms and beef short rib. The recipe is cooked in the Gozney Roccbox and we recommend the Field Cast Iron for the perfect pairing. 


1 Onion 

16 Oz Mushrooms (of your choice). Brad uses: Oyster, Shiitake, King Trumpet and Beech Mushrooms 

9 Oz Beef Short Rib 

Sprig of Rosemary  

Pinch of Rock Salt  

Pinch dried oregano  

Beef broth (to taste and texture) 


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