@brad_leone is known for his love of foraging in the great outdoors. In a serene setting of the Utah mountains, Brad combines two of his favorite ingredients – wild mushrooms and beef short rib. The recipe is cooked in the Gozney Roccbox and we recommend the Field Cast Iron for the perfect pairing.
16 Oz Mushrooms (of your choice). Brad uses: Oyster, Shiitake, King Trumpet and Beech Mushrooms
9 Oz Beef Short Rib
Sprig of Rosemary
Pinch of Rock Salt
Pinch dried oregano
Beef broth (to taste and texture)