Gozney Beef Short Ribs and Wild Mushrooms
@brad_leone is known for his love of foraging in the great outdoors. In a serene setting of the Utah mountains, Brad combines two of his favorite ingredients – wild mushrooms and beef short rib. The recipe is cooked in the Gozney Roccbox and we recommend the Field Cast Iron for the perfect pairing.
Ingredients
1 Onion
16 Oz Mushrooms (of your choice). Brad uses: Oyster, Shiitake, King Trumpet and Beech Mushrooms
9 Oz Beef Short Rib
Sprig of Rosemary
Pinch of Rock Salt
Pinch dried oregano
Beef broth (to taste and texture)
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