Bacon & Sriracha Roasted Brussel Sprouts

Name: Bacon & Sriracha Roasted Brussel Sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 20 Brussel Sprouts, cut in half; 2 Tbsp Caramelized Garlic Infused Olive Oil; 3 Slices Bacon, diced small; 2 tsp Sriracha Sea Salt; ½ tsp Black Pepper; 2-3 Tbsp Spicy Sriracha Barrel Aged White Balsamic Vinegar

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Author:

Olivelle

Servings

Prep Time

15 minutes

Cook Time

25 minutes

This Bacon & Sriracha Roasted Brussel Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If brussel sprouts are one of those vegetables you're convinced you can’t possibly like, then this recipe is a must to try.

Image of Bacon & Sriracha Roasted Brussel Sprouts

Ingredients

20 Brussel Sprouts, cut in half
2 Tbsp Caramelized Garlic Infused Olive Oil
3 Slices Bacon, diced small
2 tsp Sriracha Sea Salt
½ tsp Black Pepper
2-3 Tbsp Spicy Sriracha Barrel Aged White Balsamic Vinegar

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Directions

Preheat oven to 400 degrees.
Arrange the halved brussel sprouts evenly on a baking sheet, cut side down. Do not overcrowd.
Drizzle with olive oil and sprinkle evenly with slices of bacon, salt and pepper.
Place the baking sheet in the oven and roast for 20 minutes.
Remove, drizzle with Sriracha Balsamic. Bake another 5 minutes to allow the vinegar to caramelize. Enjoy!