Bacon & Sriracha Roasted Brussel Sprouts
This Bacon & Sriracha Roasted Brussel Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If brussel sprouts are one of those vegetables you're convinced you can’t possibly like, then this recipe is a must to try.
20 Brussel Sprouts, cut in half
2 Tbsp Caramelized Garlic Infused Olive Oil
3 Slices Bacon, diced small
2 tsp Sriracha Sea Salt
½ tsp Black Pepper
2-3 Tbsp Spicy Sriracha Barrel Aged White Balsamic Vinegar
Preheat oven to 400 degrees.
Arrange the halved brussel sprouts evenly on a baking sheet, cut side down. Do not overcrowd.
Drizzle with olive oil and sprinkle evenly with slices of bacon, salt and pepper.
Place the baking sheet in the oven and roast for 20 minutes.
Remove, drizzle with Sriracha Balsamic. Bake another 5 minutes to allow the vinegar to caramelize. Enjoy!