Tempranillo

Guadalupe Valley. 

Ideal for accompanying grilled meats with spices, pasta with spiced meat, long-cooked meats, and stews.

Intense ruby red color, clean and bright.

Aromas of slightly stewed red and black fruits and spices. It has a slight smoky and mentholated note.

Fruity, balanced, with good structure, gentle tannins, and pleasant on the palate.