A Seared Living favorite, this 2020 Cabernet Sauvignon from Yakima Valley displays dark fruit aromas along with a full-bodied palate. Aromas con- sisting of Black Cherry, Cassis, and black currant are interwoven with complex layers of sandalwood and seared leather. The palate is robust, yet remarkably elegant with secondary flavors of salted toffee, blackberry, cocoa powder and sweet pipe tobacco. Finishing off with remarkably smooth and structured tannins, the balanced acidity accentuates the dark berry with jam like flavors, leaving a finish that lingers on the palate for an incredible length. Enjoy now through 2034 with optimal maturity peaking around 2030. rice and savory roasted herbs. The palate shows its restrained tannin structure that bursts with secondary flavors of plum, dark espresso, and a hint of sweet pipe tobacco. A velvet like structure with accentuating French oak notes that lingers on the palate.

FOOD PAIRING

• Grilled Steak with Salsa Verde
• Beef Tagliata, Arugula and Trevisana Salad
• Port Wine Braised Beef Short Ribs
• Sharp White Cheddar or Roquefort