Wonderful accompaniment to cheese and crackers - try it with chevre or firmer cheeses like Manchego. Organic matiz quince paste, made from organic quince and sugar, is cooked longer than other quince pastes on the market, giving it a darker color and more caramelized flavor. Try it on toast or crackers, or do as the Spaniards do and spread some on Spanish manchego cheese. Then watch your guests fight for the last bite.