Old school salumi series: in the Italian and Spanish tradition, Pork with paprika piccante, garlic, anise seed, red wine. Slow cured without compound nitrates. 3oz each, pre-sliced Store at refrigerated temperatures Best by 220 days after packed on date Serving suggestions: pair with aged cow's milk cheeses and creamy blue cheeses + olives and anchovies; top pizza; garnish bloody mary; Toss with eggs; pair with pale lagers