White Balsamic Hatch Chile Jelly

Prized Hatch chiles are the star of this spicy pepper jelly made with the tangy, sweet flavor of white balsamic and a zing of habaneros. Use it as the always-popular topper of cream cheese to earn rave reviews. Use it to glaze a pork roast, chicken or turkey or as a sandwich spread. With so many choices, it's best to keep a jar on hand at all times.