Old school salumi series: Pork salame in the French tradition with black peppercorns and garlic. Slow cured without compound nitrates. - whole piece, 1-2lbs - pre-sliced retail, 3oz Keep refrigerated best-by date sticker: indicates 220 day refrigerated shelf life for whole pieces indicates 60 day refrigerated shelf life for pre-sliced retail Serving suggestions: easy to peel away the casing and slice. pair with Bloomy-rinded cows’ milk cheeses and toasted hazelnuts; dice fine to toss with curly endive and mustard vinaigrette + poached eggs; serve with juicy red wines: Beaujolais when it’s warm and Rhone when it’s cold