Region: Piedmont, Italy

Appellation: Langhe DOC Riesling

Grapes: 100% Riesling

Farming: Certified organic

Age of Vines: Planted between 1995 and 2013

Altitude, Aspect & Soil Type: 525 M, SE Facing, Lime/Calcareous with Langa stones

Typical Harvest Time: End of September through early October Maceration & Fermentation: Controlled low temperature fermentation

in stainless steel with selected yeasts, no malolactic Aging: 7 months on the lees
Finishing: Gentle filtration through fine micron Production: 30,000 bottles annually